Recipes for the way you cook

Non-alcoholic drink recipes

Non-alcoholic drink recipes are easier to choose when you know what happens at serving time. Compare eight options by fruit base, temperature, equipment and portions, then open the complete recipe. Keep the seasonal names and decorations, or choose the drink format that suits your table.

By Fondfolk · Published October 17, 2026

Compare portions and estimated time

Yields and times are the estimates stated in each recipe. Read its preparation notes for ingredients that need to be cooked, chilled or prepared beforehand.

Compare drink portions, estimated time and serving work
Recipe	Makes	Estimated time	Preparation and serving work
Blood Moon Fizz: a Halloween mocktail	2 tall drinks, about 10 fl oz each before ice	5 minutes	Chill the juices and sparkling water. Add the sparkling water to the glasses at serving.
Blackberry Witch’s Fizz: a Halloween mocktail	2 drinks	10 minutes	Muddle, strain and divide the base before adding the chilled sparkling water.
Lychee Eyeball Punch	4 drinks	10 minutes	Drain and fill the lychees first. Add ginger ale just before serving in glasses with room for the garnish.
Vampire Pomegranate Lemonade	2 drinks	10 minutes	Begin with chilled juice and prepared simple syrup; mix and divide between the stated glasses.
Purple Monster Grape Slush	2 slushies	10 minutes	Use an ice-crushing blender. Freezing fresh grapes needs at least four hours beyond the listed preparation.
Vanilla Ghost Milkshakes	2 milkshakes	10 minutes	A blender, piping bag and glasses of at least 400 ml; leave room for the whipped-cream topping.
Haunted Caramel Apple Cider	4 mugs	15 minutes	A saucepan and four heatproof mugs. Warm gently and remove the cinnamon stick before serving.
Ghost Hot Chocolate	2 mugs	10 minutes	A saucepan, heatproof mugs and a small bowl for melting the chocolate used on the marshmallow faces.

Choose the recipe that fits

Fizzy glasses and fruit pitchers

Cranberry-orange fizz for two tall drinks, with a measured six-drink option in the recipe note.

Illustrated ruby-red cranberry-orange drinks with ice and orange-slice moons beside a jack-o-lantern under a glowing moon.

Halloween · Alcohol-free

Blood Moon Fizz: a Halloween mocktail

Cranberry, orange and sparkling water make a ruby-red Halloween drink. Add an orange moon to each glass and share a little sparkle.

2 tall drinks, about 10 fl oz each before iceEstimated 5 minutes

You’ll usechilled cranberry juice cocktail (sweetened) · chilled orange juice · chilled plain sparkling water

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Two berry-and-lime drinks with a strained blackberry base. Choose this when you have a fine-mesh strainer.

Illustrated blackberry-lime mocktails with ice and lime rounds, beside a small jack-o-lantern on a terracotta kitchen counter.

Halloween · Alcohol-free

Blackberry Witch’s Fizz: a Halloween mocktail

Fresh blackberries, lime and maple syrup make a jewel-toned Halloween mocktail. Strain the berry base, add sparkling water and finish each glass with a lime round.

2 drinksEstimated 10 minutes

You’ll usefresh blackberries · fresh lime juice · maple syrup

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Four drinks with cranberry-orange juice, ginger ale and lychee-blueberry decorations.

Halloween · Alcohol-free

Lychee Eyeball Punch

Cranberry-orange punch with chilled ginger ale and edible lychee-blueberry eyes for four drinks.

4 drinksEstimated 10 minutes

You’ll use(240 ml) cranberry juice cocktail, chilled · (120 ml) orange juice, chilled · (480 ml) ginger ale, chilled

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Two still pomegranate-lemon drinks mixed in a jug. There is no sparkling finish to add.

Halloween · Alcohol-free

Vampire Pomegranate Lemonade

Pomegranate and lemon juice balanced with measured water and simple syrup for two chilled drinks.

2 drinksEstimated 10 minutes

You’ll use(240 ml) pomegranate juice, chilled · (60 ml) lemon juice · (240 ml) cold water

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Frozen drinks and milkshakes

Two thick grape slushies made with frozen fruit and ice. Choose this only when the grapes are already frozen.

Halloween · Alcohol-free

Purple Monster Grape Slush

Frozen grapes, chilled grape juice, lime and ice blended into two thick purple slushies.

2 slushiesEstimated 10 minutes

You’ll usefrozen seedless purple grapes · (240 ml) purple grape juice, chilled · lime juice

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Two vanilla milkshakes with whipped-cream peaks and chocolate decorations. Serve freshly blended.

Halloween · Alcohol-free

Vanilla Ghost Milkshakes

Vanilla milkshakes topped with piped whipped-cream ghosts and tiny chocolate-chip faces.

2 milkshakesEstimated 10 minutes

You’ll usevanilla ice cream · (120 ml) milk · vanilla extract

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Warm mugs

Four warm mugs of apple cider, cinnamon and caramel. Select nonalcoholic cider for this collection.

Halloween · Alcohol-free

Haunted Caramel Apple Cider

Warm apple cider with dissolved caramel, a cinnamon infusion and thin apple half-moons.

4 mugsEstimated 15 minutes

You’ll use(960 ml) apple cider · caramel sauce · cinnamon stick

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Two cocoa drinks with decorated marshmallows. The cocoa paste and gentle warming happen before the topping.

Halloween · Alcohol-free

Ghost Hot Chocolate

Two mugs of cocoa with vanilla and marshmallow ghosts decorated in melted chocolate.

2 mugsEstimated 10 minutes

You’ll use(480 ml) milk · unsweetened cocoa powder · caster sugar

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Choose fizzy glasses or a still fruit pitcher

Blood Moon Fizz starts with cranberry juice cocktail and orange juice, with plain sparkling water added to the glasses at the end. Its recipe also includes measured quantities for six drinks. Blackberry Witch's Fizz needs muddling and straining before its sparkling finish, so allow for a bowl, fine-mesh strainer and jug rather than treating it as a juice-only pour.

Lychee Eyeball Punch makes four drinks with a ginger-ale finish and prepared lychee-blueberry decorations. Vampire Pomegranate Lemonade is a still option: stir its measured juices, water and syrup in a jug, then divide between two glasses. A drink mixed in a pitcher does not automatically have a large-party yield; read the number of drinks before choosing.

Keep frozen preparation and dairy finishing in the plan

Purple Monster Grape Slush begins with fully frozen grapes and a blender that can crush ice. Freezing fresh grapes takes at least four hours and is outside its ten-minute preparation estimate. Start with that frozen ingredient ready, or choose a different drink for immediate serving.

Vanilla Ghost Milkshakes use ice cream, milk, vanilla and a whipped-cream decoration. Blend briefly and serve when ready rather than preparing filled glasses far ahead. Dairy drinks, fruit fizzes and frozen slushies have different ingredients and equipment needs; their short times do not make them interchangeable preparations.

Prepare warm mugs and ingredient labels separately

Haunted Caramel Apple Cider warms gently with cinnamon before the caramel is whisked in. Choose nonalcoholic apple cider for this collection and use four heatproof mugs. Ghost Hot Chocolate starts with a cocoa paste made from part of the measured milk, then warms gently before its marshmallow decoration is added.

These recipes do not add an alcoholic spirit, but product choices still matter. Check cider and flavoring labels, including vanilla extracts, if you need to avoid alcohol in every ingredient. Keep the selected recipe's full ingredient list available when serving guests.

Use the glass capacity, not just the drink count

The linked recipes specify different glass sizes and liquid amounts. Blood Moon Fizz uses tall glasses with space for ice, while the lychee punch needs room for its decorations. Milkshake glasses need headroom for their whipped-cream finish. Follow the selected recipe's capacity rather than choosing a glass solely because a batch serves two or four.

Chill the cold ingredients as directed, keep fizzy finishes for serving and prepare the garnishes before pouring. For a Halloween gathering, the separate themed collection compares a smaller set of drinks with the menu and serving setup in mind. The recipes here retain their original seasonal identities and complete methods.