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Find your next favourite. Everyday dinners, something sweet, and a drink to share. Search by dish or ingredient and find a recipe for your table.
Vegetarian
Cumin-toasted pepitas and lime zest finish the black-bean squash bowls.
4 stuffed squash halves Estimated 1 hour 40 minutes
You’ll use spaghetti squash, about 2 lb each, halved and seeded · olive oil for squash · fine salt for squash
Read recipe Chicken
Leek and thyme sit alongside the chicken, peas and mushrooms beneath a double crust.
8 pie slices, plus any extra filling served alongside Estimated 2 hours
You’ll use refrigerated ready-to-roll pie crusts, enough for a deep 9-inch double-crust pie, softened as package directs · shredded cooked chicken · unsalted butter
Read recipe Vegetarian
Cider vinegar sharpens the tomato-lentil filling, with apple slaw served alongside.
4 generous sandwiches with slaw Estimated 1 hour 5 minutes
You’ll use dry green lentils, rinsed · water for lentils · olive oil
Read recipe Vegetarian
Peas go in after blending so they stay whole against the creamy potatoes.
6 bowls Estimated 1 hour 10 minutes
You’ll use unsalted butter · onion, chopped · celery stalk, chopped
Read recipe Vegetarian
Cranberries, white chocolate and orange meet in a frosted bar you can cut into neat triangles at home.
24 triangles Estimated 3 hours 47 minutes
You’ll use unsalted butter, melted and cooled until warm, not hot · packed light brown sugar · large eggs
Read recipe Vegetarian
Rosemary seasons the beans, with spinach added late enough to stay green.
6 bowls Estimated 1 hour 5 minutes
You’ll use olive oil, divided · onion, finely chopped · carrots, finely chopped
Read recipe Beef
Well-drained chopped dill pickle adds crunch to the creamy dressing; drain and squeeze the sauerkraut for the sandwiches.
3 sandwiches Estimated 30 minutes
You’ll use sliced fully cooked corned beef · olive oil · slices rye bread
Read recipe Halloween · Dessert
Turn mini pretzel twists into orange-coated pumpkins with green candy stems. Three ingredients and no oven for a sweet-salty Halloween treat.
12 bites Estimated 30 minutes
You’ll use mini pretzel twists · orange candy melts · green candy-coated chocolate pieces
Read recipe Halloween · Snack
Three ingredients become crunchy little Halloween monster eyes: cucumber rounds, plain cream cheese and black olive pupils.
12 bites Estimated 15 minutes
You’ll use English cucumber · plain cream cheese, softened · pitted black olive pieces
Read recipe Halloween · Snack
Two ingredients and no baking: banana ghosts with little chocolate faces make an easy Halloween fruit snack.
4 banana ghosts Estimated 5 minutes
You’ll use medium bananas · chocolate chips, a mix of mini and regular; use as needed
Read recipe Vegetarian
Mix this pumpkin bread by hand with a whisk and spatula. Plain pumpkin, cinnamon and orange juice make one ten-slice loaf; allow the full cooling time before slicing.
1 loaf; 10 slices Estimated 3 hours 25 minutes
You’ll use all-purpose flour · baking soda · cinnamon
Read recipe Chicken
Chicken and corn soup with spinach uses cooked shredded chicken, creamed corn and egg ribbons to make two dinner bowls.
2 dinner bowls Estimated 22 minutes
You’ll use chicken stock · (14.75–15 oz) creamed corn · soy sauce
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