Reserve clean sour cream for the web
Measure the two tablespoons for decorating before mixing the remaining sour cream with the cooked chicken, cream cheese, hot sauce and cheddar. Put that reserve aside with a clean piping bag. The chicken is already cooked at the start; its earlier preparation and safe storage remain separate from this short dip assembly.
Spread the mixture into the shallow dish so the center can heat with the edges. Use the bubbling and hot-through center requirement in the method together, then keep the short rest before decorating. Pipe the circles and draw the skewer outward to make the web. Serve with a utensil and chips beside the hot dish, and retain the original cooking date when the chicken came from an earlier meal.
