Vegetarian
Carrot-ginger soup with orange and chickpea toast
Orange zest brightens the carrot soup without adding extra juice to its ginger-and-vinegar base.
You’ll useolive oil for soup · onion, chopped · fine salt
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Find your next favourite.
Everyday dinners, something sweet, and a drink to share. Search by dish or ingredient and find a recipe for your table.
Vegetarian
Winter minestrone with cabbage
Cabbage joins the beans and small pasta in this winter minestrone.
You’ll useolive oil · onion, diced · carrots, chopped
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Vegetarian
Cauliflower-miso soup with bean toast and seeds
Miso rounds out the roasted cauliflower soup, with pumpkin seeds for crunch and bean toast alongside.
You’ll usecauliflower, about 2 lb, chopped including tender core · shallots, peeled and quartered · garlic cloves, unpeeled
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Vegetarian
Pumpkin soup with smoked paprika and bean toast
Canned pumpkin keeps the preparation straightforward, with smoked paprika and white-bean toast.
You’ll useplain pumpkin puree (15 oz each), not pie filling · olive oil for soup · onion, chopped
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Chicken
Lemony chicken, potatoes & green beans
Chicken thighs, potatoes and green beans roast together, finished with lemon.
You’ll useboneless chicken thighs · small potatoes · green beans, fresh or frozen
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Chicken
Tomato chicken & white bean skillet
Chicken and potatoes simmer in tomatoes, with white beans stirred in at the end.
You’ll useboneless chicken thighs · small potatoes · white beans (about 15 oz per can)
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Vegetarian
Crispy potato & bean bowls
Golden potatoes, warm white beans and green beans with lemony yogurt.
You’ll usesmall potatoes · white beans (about 15 oz per can) · green beans, fresh or frozen
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Choose a creamy Halloween drink
Compare a syrup-based blackberry soda, a strained pumpkin base and two ice-cream float alternatives. Check the glass capacity and finishing work before starting.
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