Follow the blender’s loading order
Add the measured liquids before the frozen mango and ice as written, while also following the machine’s own safe-use directions. Confirm it can process the frozen ingredients. Have the large glasses and garnishes ready so the finished slush can leave the blender promptly instead of warming while the table is prepared.
Stop the motor before scraping, and use only tools permitted by the appliance. Blend to an even slushy texture without leaving it running longer than necessary; the recipe notes that overblending warms and thins the mixture. Divide both servings before adding the orange slices, with spoons or suitable wide straws ready. Frozen mango is the starting ingredient, so freezing fresh fruit belongs before this short preparation.
