Cookware & kitchen tools
Choose equipment for the task, the amount you cook and the space you have. Each listing explains its use, material and a limitation to check; keep a suitable tool you already own.
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11 products · Baking
Clear filtersNavy; 18 × 13-inch baking surface
A roomy sheet for baking and roasting.
Ceramic coating over aluminized steel
Check oven clearance for the 20-inch overall length, including handles. The rack is sold separately.
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One stainless-steel rack; 18 × 13 × 1 inches
Cooling baked goods, or pairing with the Caraway Large Baking Sheet.
Stainless steel
This is the Large rack. Check dimensions before pairing it with a Medium or Small baking sheet.
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100 sheets; 16.5 × 12.25 inches; item 100656
Lining baking sheets or separating portions for the freezer.
Silicone-treated parchment paper
Rated by the maker to 450°F. Keep inside the tray and away from heating elements; no broiler use.
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20.5 x 1.5 inches; North American hardwood; light beeswax finish
Rolling pastry and pasta by hand.
North American hardwood with a light beeswax finish
Choose the 1.5-inch-diameter version. Handwash, dry promptly and condition as directed; the maker does not specify a wood species.
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13 × 9-inch shallow sheet
Baking and roasting smaller portions.
Ceramic coating over aluminized steel
This is a shallow sheet, not a deep cake or casserole pan. Measure oven fit and follow the maker’s bakeware care instructions.
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15 × 10-inch shallow sheet
Cookies, vegetables and smaller sheet-pan meals.
Ceramic coating over aluminized steel
This is smaller than an 18 × 13-inch half sheet. Match the recipe’s required space and follow the maker’s bakeware care instructions.
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Sage option; 13 × 9-inch baking surface; 15-inch overall length with handles
Baking recipes whose inside dimensions and depth match the pan.
Ceramic coating over aluminized steel
Measure the inside depth and leave the headroom your recipe needs; don’t assume it suits every deep casserole. Do not use under a broiler, on the stovetop or for empty heating.
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Two 9 × 5-inch pans; gray
Loaves and recipes written for a 9 × 5-inch metal pan.
Coated steel
Check the exact pack’s coating and care information. A family-level materials statement is not independent testing of this pack.
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Four white dishes; select by measured interior dimensions
Baking in the piece whose interior size and depth match the recipe.
Ceramic
Check the white set’s interior dimensions, capacity and oven-temperature limit. Don’t assume its largest dish replaces a 9 × 13-inch pan.
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One 8 oz can, original Natural Unsweetened cocoa; not Special Dark
Baking and cocoa recipes that call for natural cocoa.
Natural unsweetened cocoa powder
Choose the 8-ounce Natural Unsweetened can, not Special Dark, Dutch-process cocoa or a sweetened drink mix.
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One 2 fl oz liquid-extract bottle; regular Madagascar Bourbon, not paste or the Organic Fairtrade variant
Vanilla extract for baking and drinks.
Liquid vanilla extract
Choose the regular 2-fluid-ounce extract, not paste or syrup. Use the recipe’s measured amount; premium extract is optional.
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Showing 1–11 of 11 products
Check the retailer’s selected size, colour and included pieces before ordering. Prices and availability are set by the retailer.