Set the receiving jug on a heat-safe surface with room around it before straining. Support the strainer securely and work with a manageable saucepan; if necessary, ladle rather than lift a pot that feels too heavy. The cinnamon, cloves and orange slices are removed in this version, leaving the flavored drink for the mugs.
Keep the simmer gentle rather than boiling hard to chase a stronger flavor. The measured cider-to-cherry balance belongs to this recipe, and the whole spices need their own removal step. Use the explicitly nonalcoholic cider listed and retain its label if serving guests with requirements. Divide the finished drink among heatproof mugs and wait for a comfortable sipping temperature before drinking.
Timing and servings are estimates. Equipment, ingredients and portion sizes affect the result.
