Good food starts here
Everyday dinners, something sweet, and a drink to share. Search by dish or ingredient and find a recipe for your table.
Vegan
Thai red tofu curry with coconut milk, peppers, carrots and kale. Makes four bowls with brown rice; includes the rice cooking and resting stages in the 70-minute estimate.
You’ll usedry brown jasmine rice, rinsed · coconut oil · small onion, chopped
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Chicken
Lemon appears in both the crumb coating and the arugula dressing.
You’ll useboneless skinless chicken breast, split into four cutlets · all-purpose flour · fine salt
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Vegetarian
White beans join the vegetables in a lemony pasta finished with basil.
You’ll usedry penne · olive oil · garlic cloves, sliced
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Vegetarian
Small broccoli florets roast beside the gnocchi, with feta and lemon zest added for a sharp finish.
You’ll useshelf-stable potato gnocchi · broccoli, small florets and thinly sliced tender stems · cherry tomatoes
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Fish
Drained orange segments add sweetness without soaking the cabbage topping.
You’ll usesmall corn tortillas · tilapia fillets, about 3/4 inch thick · cumin
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Vegetarian
Roasted carrot yogurt sits beside the lentils, brown rice and deeply browned onions.
You’ll usegarlic cloves, crushed · bay leaves · cumin
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Chicken
Apple cider and Dijon make a light glaze for the chicken, with carrots and potatoes alongside.
You’ll useboneless skinless chicken thighs · yellow potatoes, 3/4-inch chunks · carrots, 1/2-inch pieces
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Vegetarian
Roasted carrots and cooked lentils join kale, feta, olives and fresh herbs in a lemon dressing.
You’ll usepeeled carrots, cut into 1/2-inch pieces · olive oil for roasting · cooked French green lentils, drained and cooled
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Vegetarian
Butternut squash makes a smooth soup, with white beans spread thickly over toast.
You’ll useolive oil for soup · onion, chopped · garlic cloves, minced
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Chicken
A tart cranberry-balsamic sauce goes over roasted chicken and roots just before serving.
You’ll useboneless skinless chicken thighs · peeled carrots, 1/2-inch pieces · peeled parsnips, 1/2-inch pieces
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Vegetarian
Toasted walnuts add crunch to the roasted squash and brown-rice risotto.
You’ll useolive oil, divided · small onion, chopped · garlic cloves, minced
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Vegetarian
Smoked paprika gives the broccoli-cheddar soup a warm finish, with white beans spread over crisp toast.
You’ll useunsalted butter · onion, chopped · fine salt
Read recipeShowing 109–120 of 127 recipes
Compare a syrup-based blackberry soda, a strained pumpkin base and two ice-cream float alternatives. Check the glass capacity and finishing work before starting.
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