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Everyday dinners, something sweet, and a drink to share. Search by dish or ingredient and find a recipe for your table.

Four glasses of cranberry-orange spritz with ice and orange half-moon garnishes.

Vegetarian

Citrus-and-cranberry spritz

Citrus-and-cranberry spritz makes four drinks with chilled cranberry and orange juices, plain sparkling water and orange slices.

4 drinks, 240 ml liquid each before iceEstimated 10 minutes

You’ll usecranberry juice cocktail · orange juice · plain sparkling water

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Four whole baked apples filled with cranberry oats in a baking dish.

Vegetarian

Baked apples with cranberry oats

Whole baked apples with cranberry-orange oat filling, baked in a dish with warm water.

4 baked applesEstimated 1 hour 15 minutes

You’ll useunsalted butter · packed brown sugar · cinnamon

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Apple crisp with a golden oat topping in a rectangular baking dish.

Vegetarian

Apple crisp with orange and cinnamon

Apple crisp with orange and cinnamon makes eight dessert portions, with a cold-butter oat topping and a ten-minute rest after baking.

8 dessert portionsEstimated 1 hour 35 minutes

You’ll usepeeled cored firm apples · packed brown sugar · all-purpose flour

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Sun-dried tomato pasta with spinach

Vegetarian

Sun-dried tomato pasta with spinach

Spinach and white beans finish the creamy sun-dried tomato pasta.

4 portionsEstimated 40 minutes

You’ll usedry-packed sun-dried tomatoes, chopped · butter · garlic cloves, minced

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Chana masala with spinach

Vegan

Chana masala with spinach

Spinach wilts into the chickpea-and-tomato sauce just before serving.

4 portionsEstimated 45 minutes

You’ll useolive oil · onion, chopped · jalapeño, seeded and minced

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Tofu scramble wraps with black beans

Vegetarian

Tofu scramble wraps with black beans

Black beans and spinach make the tofu scramble a filling for warm tortillas.

4 wrapsEstimated 35 minutes

You’ll useolive oil · firm tofu (14–14.5 oz each), drained · nutritional yeast

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Ginger beef and broccoli with carrots

Beef

Ginger beef and broccoli with carrots

Thin carrot ribbons join the broccoli in a glossy ginger sauce.

4 portionsEstimated 50 minutes

You’ll useflank steak, sliced across the grain 1/8 inch thick · olive oil, divided · broccoli, small florets

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Shrimp fried rice with cabbage, folded egg, peas and carrots in a blue bowl

Shrimp

Shrimp fried rice with cabbage

Shrimp, eggs, cabbage, peas and carrots are stir-fried with cooked rice, soy sauce and sesame oil.

4 dinner portionsEstimated 45 minutes

You’ll useraw peeled deveined shrimp, 26–30 per lb · cornstarch · fine salt

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Ginger tofu bowls with broccoli

Vegan

Ginger tofu bowls with broccoli

Lime zest joins the ginger marinade, with rice and broccoli included in the bowl.

4 bowlsEstimated 1 hour 55 minutes

You’ll useextra-firm tofu (14–14.5 oz each), drained · reduced-sodium soy sauce · seasoned rice vinegar

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Chicken chow mein with mushrooms

Chicken

Chicken chow mein with mushrooms

Brown the mushrooms before adding the noodles so their moisture does not thin the sauce.

4 generous dinner portionsEstimated 1 hour

You’ll useboneless skinless chicken breast, thin strips · neutral oil, divided · dry chow mein noodles

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Showing 97–108 of 127 recipes

Choose a creamy Halloween drink

Compare a syrup-based blackberry soda, a strained pumpkin base and two ice-cream float alternatives. Check the glass capacity and finishing work before starting.

Compare Halloween dirty soda recipes.

Make a few dinners of it.

Our free three-dinner starter brings a small plan together with one shopping list. Dinner Club adds complete weekly menus and preparation support.

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Have a recipe you would like to submit? Email us at contact@fondfolk.org with your recipe and a brief story.