Cookware & kitchen tools
Choose equipment for the task, the amount you cook and the space you have. Each listing explains its use, material and a limitation to check; keep a suitable tool you already own.
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62 products
2 L nominal; approximately 6.4 in diameter × 7.3 in high
Serving and refrigerating cold drinks.
Glass body with a plastic locking lid
Use 2 litres as nominal capacity and leave headroom. Avoid sudden temperature changes; do not use for hot brewing unless the manufacturer’s directions explicitly allow it.
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White divided serving dishes
Keeping dips, snacks and accompaniments in separate sections.
Porcelain
Use the actual dishes’ care directions before heating; this recommendation is for serving.
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Large; red
Serving finished popcorn.
Plastic
Keep away from burners. Use for serving, not cooking popcorn or melting butter.
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One 4 lb (64 oz) box; UPC 024600010863; ingredient Salt
Salt for recipes that specifically call for canning or pickling salt.
Single-ingredient salt
Keep the recipe’s exact measures. Do not substitute curing salt, reduced-sodium salt or equal spoonfuls of kosher salt.
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One 8 oz can, original Natural Unsweetened cocoa; not Special Dark
Baking and cocoa recipes that call for natural cocoa.
Natural unsweetened cocoa powder
Choose the 8-ounce Natural Unsweetened can, not Special Dark, Dutch-process cocoa or a sweetened drink mix.
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One 2 fl oz liquid-extract bottle; regular Madagascar Bourbon, not paste or the Organic Fairtrade variant
Vanilla extract for baking and drinks.
Liquid vanilla extract
Choose the regular 2-fluid-ounce extract, not paste or syrup. Use the recipe’s measured amount; premium extract is optional.
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One plain 4 oz bar; maker SKU 61826; purchase three separate 4 oz bars only when making the 12 oz bark batch
Recipes that call for solid semisweet chocolate.
Plain semisweet baking chocolate
One 4-ounce semisweet bar. Contains milk fat and soy lecithin; check the package label. If your recipe specifies 60% cacao, choose a bar labelled with that percentage.
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One 2.45 oz jar; organic Vietnamese cinnamon only; SKU 18513; UPC 089836185136
Ground cinnamon for baking, seasoning and drinks.
Ground Vietnamese cinnamon
One 2.45-ounce jar, not cinnamon sugar. Ground cinnamon does not replace whole Ceylon sticks where a recipe specifies them.
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One 0.60 oz glass bottle; SKU 18365; UPC 089836183651; Cinnamomum verum whole sticks
Recipes that specifically call for food-use Ceylon cinnamon sticks.
Whole Cinnamomum verum cinnamon sticks
One 0.60-ounce bottle. Keep the recipe’s method and blender guidance; do not substitute decorative sticks or unspecified cassia.
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One regular 70 g / 2.47 oz tin, SWEET / DULCE; not hot, bittersweet, Premium or a mixed-variety bundle
Adding smoke to recipes without choosing hot paprika.
Sweet smoked paprika powder
Select the regular 70-gram Sweet / Dulce tin. Hot, bittersweet, unsmoked and mixed-variety versions are different ingredients.
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One 2.31 oz jar; SKU 18514; UPC 089836185143; ingredient organic cumin
Recipes that call for cumin already ground.
Ground cumin
One 2.31-ounce jar. Whole seeds, curry powder and chili blends are different ingredients.
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One 8 oz bag; UPC 033844006440; ingredient Hibiscus sabdariffa
Brewing recipes that call for loose dried hibiscus.
Loose dried food-use hibiscus flowers
One 8-ounce bag. Choose plain food-use flowers, not decorative flowers, supplements, blended tea bags or instant drink mix.
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Showing 49–60 of 62 products
Check the retailer’s selected size, colour and included pieces before ordering. Prices and availability are set by the retailer.