Cookware & kitchen tools
Choose equipment for the task, the amount you cook and the space you have. Each listing explains its use, material and a limitation to check; keep a suitable tool you already own.
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62 products
Red; model 1244780
Whisking mixtures in bowls and compatible nonstick or ceramic cookware.
Silicone-coated wires
Keep the silicone coating intact and the handle clear of burners.
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Locking; model 1101980
Handling pasta and turning food in compatible nonstick or ceramic cookware.
Stainless-steel frame with silicone heads
Check the tips for damage. Heat-resistant heads do not make the whole tool oven-safe.
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Model 11330900
Draining pasta, potatoes and vegetables.
Stainless steel with synthetic grips and feet
A fine-mesh strainer remains the better choice for very small ingredients.
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2-inch analog dial, stand/hang, 150–550°F
Checking oven-air temperature.
Steel housing and glass lens
This is an oven-air thermometer, not a food probe. Remove it before an oven’s self-cleaning cycle.
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Four stainless grating/slicing surfaces; detachable container with lid
Coarse, medium and fine grating, with a detachable catch container.
Stainless-steel grating surfaces; mixed-material construction
Model 1057961. Use care around the sharp surfaces and allow room to store the four-sided grater.
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Peppercorn; flexible silicone head
Serving soups and stews, including from compatible coated cookware.
Flexible silicone head
Check handle reach against your pot. The ladle is not a calibrated measure; keep it away from flames and do not leave it in the oven.
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2-pack; 14 x 7 inches; cotton twill with silicone grip
A pair of mitts for two-handed pan handling.
Cotton twill with silicone grips
Keep mitts dry and check their fit and grip. A heat rating does not mean unlimited contact time or burn-proof protection.
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Apple corer
Removing apple cores.
Steel coring tube with a synthetic grip
Keep fingers clear of the cutting edge. A paring knife can handle more varied fruit preparation.
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KQ909; Black/Stainless
Weighing recipe ingredients on two platforms.
Stainless-steel weighing surfaces with a synthetic electronic body
Check each platform’s capacity and units. Display increments do not prove accuracy; wipe clean and do not immerse.
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Y-shaped peeler
Peeling fruit and vegetables.
Steel blade with a synthetic grip
Confirm the current variant at the retailer and take care around the exposed blade.
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PRO Classic instant-read thermometer; original owner-selected link
Spot-checking food temperature.
Metal probe with a synthetic electronic housing
This is not a leave-in oven thermometer. Confirm PRO Classic rather than another Javelin generation; splash resistance is not permission to immerse it.
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Three 100-hour counters
Keeping track of several cooking stages.
Electronic timer
A timer tracks elapsed time; it does not measure food temperature.
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Showing 13–24 of 62 products
Check the retailer’s selected size, colour and included pieces before ordering. Prices and availability are set by the retailer.