Dry Orange Slices for the Kitchen: Garnishes and Decorations
Dry orange slices for garnishes or kitchen decorations using a low oven. Keep the edible batch separate from craft materials and handled decorations.
6 min readThe Fondfolk blog
The Fond
Small ways to make cooking easier, use what you have, and keep the recipes that matter.
Sunday recipe ideas · October 11, 2026
One recipe idea for each dinner preference: chicken and corn soup, or sriracha egg noodles. Find full recipes and explore Dinner Club for weekly planning.
A Halloween Fruit and Vegetable Board People Will Actually Eat
Arrange pepper strips, cucumber and clementines into a small Halloween snack board. Includes a hummus shopping plan, preparation and serving guidance.
5 min read
Set Up a Warm Apple Cider Bar for a Small Gathering
Plan a warm apple cider bar for six modest first pours. Compare plain cider with two four-mug fruit recipes, then organize the heating and serving work.
6 min read
A Halloween Drink Station Without Dry Ice or Complicated Props
Make four cranberry-orange spritzes and set up a small Halloween drink station with ordinary ice, clear pouring instructions and paper decorations.
4 min read
Meet Four Winter Squashes and Learn What to Do With Each
Choose butternut, delicata, acorn or spaghetti squash for the dinner you want. Learn their useful differences and how to begin preparing each one.
5 min read
Which Apples Work for Baking, Sauce, and Snacking?
Choose apples for the dish you want to make. Compare baking, sauce and snacking choices, with variety guidance and practical preparation tools.
6 min read
Host an Apple Tasting With a Simple Scorecard
Compare a few apple varieties with small samples and a printable scorecard. Notice sweetness, tartness and texture, then choose your own favorite.
6 min read
How to plan three dinners from one grocery list
Choose ingredients that can do more than one job, then make a shopping list you can actually use.
5 min read
Cooking for two or four? How to scale a dinner recipe
A simple serving multiplier, plus the things that don’t double when the ingredients do.
6 min read
How to write down a family recipe before it gets forgotten
Capture the quantities, the small practical details, and the person or memory behind the dish.
5 min readShowing 49–59 of 59 articles